Mango Chutney

One of my favorite thing about Florida in the summer is mangos!!!!  I got some nice ripe Chilean mangoes from Publix the other day and whipped up some chutney, here's what I used:

• 2 ripe mangos
• Apple Cider vinegar
• Rice vinegar
• ground mustard seed 
• Ginger (I used Chinese ginger)
• little bit of Cheyenne pepper
• dash of nutmeg
• Chopped fresh cilantro
• juice from about 1/4 lime

Heat up the mango over med-low heat and add about equal portions of the vinegars.  Add the spices.  When sauce starts to thicken add the chopped cilantro and lime juice.  Optional, could add nuts.  Later on I made this chutney sans cilantro but with pecans....also very good.

I use mine as part of my sandwich :)  num num num.....