Kale Noodles with Whatever I had Lying Around Sauce

I still haven't had to get any groceries so I made this from what I had lying around...I feel like it needs some more color in the form of more veggies, but it was delicious anyhow, way better than when I had kale noodles with some basil pesto recipe I found online!

Kale Noodles with Whatever I had Lying Around Sauce

for the sauce:

blend some soaked sunflower seeds, splash of apple cider vinegar, almond butter, miso paste (I used yellow), tamari, and cumin.  Add water until it reaches desired consistency. 

I tossed this with alfalfa sprouts, capers, and of course - kelp noodles

Dax on the Go

I moved yesterday from Ponte Vedra Beach back to Delray...instead of foraging for food I stopped at Diane's Health Food in St. Augustine and got myself a smoothie.  I was a tad bit disappointed that the only greens they had was powder, and I'm pretty sure they forgot to put any in my smoothie judging from the color, but it was good nonetheless.  I ended up getting acai, rasberry, agave, with apple juice.

Unfortunately good does not = filling.  I gave in and had a salad at Chipotle...and felt horribly gross afterward :(