This is a traditional Peruvian food - and one of my favorite all-time dishes - that I've made vegan by substituting ingredients. I made this for my co-worker, Amy, who had this while she as volunteering in Peru.
Papa a la Huancaina
Vegan cream cheese (Follow Your Heart makes the best vegan cheeses)
Olive oil
Non-dairy milk (I like almond milk)
Salt
Aji Amarillo paste
Process all ingredients in food processor, pour over sliced potatoes and garnish with Peruvian or Kalamata olives, lettuces, and (organic vegetarian-fed free-range) eggs.
No comments:
Post a Comment