Dax's "Don't Call Me Mexican!" Guacamole

3 Large Garlic Cloves, minced
1 Tbs Coconut Oil
1 Jalapeno, seeded and minced

3 Large Hass Avocados
Juice from 1 Lime
Salt
Cumin
Cilantro Chopped
Tomatoes (optional)

In a small nonstick pan, heat coconut oil over medium heat.  Once hot add garlic cloves and jalapeno.  Roast until garlic is golden brown and set aside to cool.

In large bowl mix avocados, lime, salt, and cumin.  Add the garlic and jalapeno once cooled.  Mix ingredients to taste.  Add cilantro and tomatoes.